For Chef Hugo Ferreira, food has always been much more than what is on the plate. It is about people, places, memories and the simple pleasure of gathering around a table.

With more than 18 years of experience, Hugo’s culinary journey has taken him from Portugal to England, Spain, Russia, Ukraine and the Maldives. From fine dining kitchens to luxury hospitality, these experiences shaped a philosophy that combines technical knowledge with creativity, generosity and a genuine passion for good food.

His cooking remains deeply connected to Portugal and the Algarve. It values local ingredients, seasonal produce and the traditions that make Portuguese gastronomy so special, bringing subtle influences from his travels to familiar flavours.

Today, at O Convento, Hugo brings this philosophy to life through honest, careful cooking that feels familiar yet still surprises us. A kitchen that respects its roots, embraces creativity and gains even more meaning when shared.